There is everything to love about our Strawberry White Chocolate Cheesecake. We guarantee this cake will even impress Cupid himself. It is also eggless.

The biscuit base is gorgeously buttery, crunchy and infused with cinnamon spice. This is beautifully complemented with the soft, creamy white chocolate cheesecake layer. A hint of maple syrup adds the perfect balance to the cheesecake.

Let's also not forget about the strawberry component! The cheesecake is filled with oh so many sliced strawberries. Decorated with even more strawberries and strawberries are covering the entire edge of the cheesecake.

Strawberry lovers - this one is definitely a keeper.

Allergens: Dairy, Gluten.

The Saffron Café exclusively utilises organic free-range eggs, and organic unbleached flour. Everything is made to order to maximise freshness. This cake has been made using premium, fresh Korean strawberries.