Pumpkin-Spice Cake with Maple Brown-Butter Frosting
We’ve brought you a beautiful cake jam-packed with flavour. You will find an explosion of allspice, fresh pumpkin purée, ground nutmeg, ground cinnamon, ground ginger, and ground cardamom. All of these spices collide to create a cake with exemplary taste. Two layers separated by smooth buttercream frosting made of real Canadian maple, soft cream cheese and delicious homemade brown butter that adds a special roasted fragrance. Smells and tastes just like a family Christmas.
Sold as a full cake only.
Saffron Café Bangkok exclusively utilities organic unbleached flour and free range organic eggs in all it’s products.
Allergens: Eggs, Dairy, Gluten, and may contain traces of nuts.