A delightful fusion of two beloved classic desserts. It starts with a nutty, tender cupcake base, infused with pistachio butter. The real magic is in the smooth, velvety honey caramel filling in each of these cupcakes. We've slow cooked our honey caramel to bring the ultimate baklava goodness to you.

Instead of a traditional frosting, these cupcakes are generously adorned with a meringue buttercream infused with pistachio butter. Drizzled with honey caramel and pistachios.

A perfect balance of textures and flavors - combining a traditional cupcake with the richness of baklava; creating a treat that is both familiar and unique!

Available as a box of 6 cupcakes or 12. 

The Saffron café exclusively uses free-range organic eggs, organic unbleached flour and includes no preservatives. 

This cupcake uses no food coloring and is naturally colored from the pistachios and pistachio butter.

Allergens: Dairy, Gluten