The ultimate dessert mashup - Eton Mess Cheesecake.

The bottom layer is a crunchy biscuit. Then we move on to the cheesecake layer. A silky smooth, dreamy cheesecake combines mascarpone and cream cheese for a next level luscious texture. 

The topping is where things really get messy (the best layer in an eton mess cheesecake). Fresh cream is swirled with fluffy meringue kisses, fresh raspberries and drizzles of our house special raspberry sauce. 

Sweet, tangy and bursting with romance - every bite is a taste of heaven! Perfect for sharing with that special someone.

Allergens: Dairy, Eggs, Nuts, Gluten

Raspberry sauce is sent separately to preserve the freshness of the toppings.

The Saffron Café exclusively utilises organic free-range eggs, and organic unbleached flour. Everything is made to order to maximise freshness.