A little bit of chocolate and spice come together in this festive cake - Chocolate Cream Pumpkin Spice Cake! 

Spice infused pumpkin sponge cake layers are baked to perfection. Filled with cinnamon, cardamom, clove and nutmeg for a lovely aroma. The silky chocolate buttercream has a beautiful color and taste from the terracotta cocoa powder and sweet milk that we've blended into the frosting.

Topped with BISCOFF crumbles, rosemary and cinnamon sticks. Perfect for Christmas!

Allergens: Dairy, Gluten, Eggs

The Saffron Café exclusively utilises organic free-range eggs, and organic unbleached flour. Everything is made to order to maximise freshness.