This Mother’s Day we have a truly special cake that is sure to tug on your sweet mommy’s heart strings! This beautiful brown-butter cake has notes of mouthwatering wildflower honey straight from Germany. This three-layer, three-pound cake is slathered in vanilla-bean and cream cheese frosting. A spread of light and fluffy chantilly cream rests on the second layer of our brown-butter cake. The cake is garnished with colourful edible flowers*, sweet smelling thyme and a generous amount of incredibly juicy blueberries. Surprise and delight your darling Mother with a cake that exudes love.  

Allergens: Eggs, Dairy, Gluten, May contain traces of Nuts  
*Colours of edible flowers may vary according to availability.

 All our products are made to order to maintain freshness. The Saffron Café exclusively utilises organic free-range eggs and organic unbleached flour. Please make your order at least 1-2 days in advance.