Blueberry Custard Cake
This Mother's Day surprise and delight Mom with this delicious fairytale cake - the Blueberry Custard Cake.
The cake is a moist, vanilla bean butter cake. Each layer is filled with a custard buttercream. The top two layers are filled with our housemade blueberry compote. A tangy complement to the lightly sweet custard buttercream.
This cake exudes all the magical charm of your favorite fairy tale. A light blue frosting with a glittery golden sheen. Topped with fresh blueberries, thyme and a golden sparkle.
Allergens: Dairy, Gluten, Eggs
The Saffron Café exclusively utilises organic free-range eggs, and organic unbleached flour. Everything is made to order to maximise freshness.