Red Velvet Cupcakes with Cream Cheese Frosting
THE BEST RED VELVET CUPCAKES EVER. You simply cannot go wrong with red velvet and cream cheese.
Gift your loved ones with these moist and beautifully rich cupcakes. We've topped these darlings with smooth cream-cheese frosting infused with French vanilla bean (not too sweet and not too cheesy!). Our delicate red velvet base is the perfect combination of fluffy and textured, with no eggy aftertaste! We absolutely adore these classic cupcakes to bits! They contain small notes of Scandinavian chocolate and REAL vanilla bean!
Absurdly delicious. One bite is simply not enough, trust us.
Available as a box of 6 cupcakes or 12.
The Saffron café exclusively uses free-range organic eggs, organic unbleached flour and includes no preservatives.
Allergens: Dairy, Gluten, and Nuts