A fragrance from the west...

The British rose is renowned to have a unique fresh scent. The Saffron Café uses pure distilled rose water as the foundation of our special rose cake. This luscious pink topped creamy milk cake boasts a tender sweetness with the scent of a fully bloomed rose. Soft to taste, topped with rose tea leaves and full of life. 

Best enjoyed chilled. 

Tres leches cakes are exclusively sold by four or eight slices (small and large). These cakes are best consumed within 3 days and can be kept for 5 days in the refrigerator. 

The Saffron Café exclusively utilises organic, free range eggs. Our flours are organic, unbleached and wholesome. All cakes are freshly made by hand to minimise wastage. The Saffron Café does not deliver outside metropolitan Bangkok. 

Please note that all tres leches cakes are sold exclusively as four slices or eight.

Allergens: Dairy, nuts, gluten, rose aqua.