This timeless tres leches flavor has been asked for countless times. We've perfected our recipe for this classic and the delicious burst of flavors are sure to delight!
A vanilla bean sponge infused with our own blend of dulce de leche milk. The frosting is a soft chantilly cream swirled with dulce de leche and dusted with cinnamon. Golden copper leaf tops the swirls for a beautiful, timeless finish.

Tres leches cakes are exclusively sold by four or eight slices (small and large). These cakes are best consumed within 3 days and can be kept for 5 days in the refrigerator. 

The Saffron Café exclusively utilises organic, free range eggs. Our flours are organic, unbleached and wholesome. All cakes are freshly made by hand to minimise wastage. The Saffron Café does not deliver outside metropolitan Bangkok. 

Allergens: Dairy, Gluten, Nuts