A rustic, elegant spring time cake inspired by one of our lovely customer's request.

Moist and tender, this is one of our favorite cakes. The richness of the extra virgin olive oil adds a delicate yet bold depth of flavor. Yuzu mascarpone frosting is the ultimate complement to the cake base. 

Decorated with a burst of mixed berries and a splattering of pistachios.

Berries option include strawberries, blueberries, blackberries and raspberries.

Allergens: Dairy, Eggs, Nuts, Gluten

The Saffron Café exclusively utilises organic free-range eggs, and organic unbleached flour. Everything is made to order to maximise freshness.