The moistest, softest chocolate sponge cake meets everyone's favorite speculoos biscuit. Every bite is sinfully delightful!

Our Chocolate Cookie Butter Cake has one of our most indulgent and creative pairings yet. The German custard buttercream frosting is infused with biscoff. And every cake layer is filled with an extra layer of cookie butter and Biscoff biscuits (just in case you wanted more).

The beautiful decor of this cake features a classic Biscoff drip and a dark chocolate ganache. We've decorated the top with Biscoff biscuits and gold leaf on the edges and a lovely sheen of golden lustre.

Allergens: Dairy, Eggs, Gluten.

The Saffron Café exclusively utilises organic free-range eggs, and organic unbleached flour. Everything is made to order to maximise freshness.