A deliciously refreshing addition in our cupcake family. Raspberries and almonds come together for a light and tangy tea time treat.

A soft, white almond sponge cake is topped with a silky smooth raspberry meringue buttercream. We've filled the frosting nests with a lovely raspberry jam and decorated with fresh raspberries and sliced almonds.

Lovely for gifting or as a tea time snack!

Available as a box of 6 cupcakes or 12. 

The Saffron café exclusively uses free-range organic eggs, organic unbleached flour and includes no preservatives. 

Allergens: Dairy, Gluten, Nuts, Eggs