Our new favourite mousse cake utilises creamy peanut butter, crème anglaise, and dark chocolate ganache to fashion the most delectable combination of sweet and savoury. These two opposing tastes collide and create a smooth, clean taste full of freshness and depth of flavour. Delicate Air-Puffed rice is caramelised with dark chocolate for the base of this cake to add an extra crackle and crunch. Highly addictive and jam-packed with flavour. We recommend enjoying this with a strong cup of coffee, a humble glass of whole milk/nut milk or entirely on its own! Dealers choice!

Storing; Please ensure you refrigerate the cake on arrival and consume within 3-4 days for maximum freshness. The Peanut butter mousse crackle cake takes 24 hours to produce. 

Allergens; Dairy, Nuts, Gluten

Due to the time taken to create this gorgeous cake, The Saffron café exclusively sells this as a full cake (8 inches in diameter).