Decadent and dreamy peanut butter cheesecake made from 100% organic Australian peanut butter. A smidgen of vanilla brings the peanut butter flavor to another level.

The bottom biscuit layer is made from buttery chocolate biscuits. The glorious cheesecake layer is next and this is followed by a rich chocolate ganache.

We've added a fourth dimension to this lovely cheesecake with the chantilly peanut stars on the top of the cheesecake. The chocolate shavings complete this lovely piece of cake art. This cake is also vegetarian friendly as it contains no eggs.

Allergens; Dairy, Gluten and Soy (from cookie), may contain traces of nuts. 

The Saffron Café exclusively utilises free range organic eggs and unbleached organic flour. All our products are made fresh and made to order.