Red velvet cake is the queen of all layer cakes. But what is it? Is it chocolate? Is it vanilla? Red velvet cakes are essentially CHOCOLATE cakes made with a smidgen of cocoa powder. This one is soft and smooth as VELVET. Four moist and buttery cake layers are full of chocolatey goodness.

Chantilly cream meets cream cheese in this perfectly silk frosting. We have infused the frosting with vanilla bean! The cake stands tall and is perfect for afternoon tea, birthdays or for a special treat.

Each bite will melt in your mouth. The fairy tale cake is topped with beautiful gypsophila (baby's breath) flowers, raspberries and luscious red velvet crumbs.

Allergens: Dairy, Eggs, Gluten. 

The Saffron Café exclusively utilises organic free-range eggs, and organic unbleached flour. Everything is made to order to maximise freshness.