Maple, spice and everything nice! Make way for the ultimate Classic Carrot Cake.  Incredibly MOIST, SOFT sponge cake has been baked with warm cinnamon spice, nutmeg and organic carrots. The soft cake layers are complemented with a creamy cream cheese, white chocolate custard and the lightest meringue frosting infused with cream cheese and vanilla bean.

Between each cake layer are CRUNCHY, house-made biscuit crumbs and a DIVINE maple pecan crumble! Just the right combination of flavors add a unique twist to this classic, vintage carrot cake.

What about decor? Fresh thyme leaves, roasted pecans, cinnamon spice, star anise and cloves beautifully come together on this HEAVENLY cake. And yes, the aroma is most definitely irresistible!

Allergens: Dairy, Eggs, Gluten, Nuts. 

The Saffron Café exclusively utilises organic free-range eggs, and organic unbleached flour. Everything is made to order to maximise freshness.