Blueberry Cheesecake in a 'cupcake.' This cupcake has THREE lovely distinct layers of deliciousness.

A soft, lemon sponge rests on a buttery biscuit. We've filled each little morsel of goodness with our house made blueberry jam. Frosted with a mascarpone cream and swirled with blueberry jam for a delightful finish!

Just the right sweet and tangy combination.

Available as a box of 6 cupcakes or 12. 

The Saffron café exclusively uses free-range organic eggs, organic unbleached flour and includes no preservatives. 

Allergens: Dairy, Gluten